1 to 1-1/2 lbs. boneless, skinless chicken breasts
8 oz. shredded cheddar cheese
½ head of shredded lettuce
8 - medium sized flour tortillas
Mudflap Cajun Kicker
Mudflap Prairie Dust
2 tbsp. vegetable oil
Trim excess fat
from chicken breasts and cut into strips, 1 inch wide, 4 inches long
Pan fry in oil over medium high heat until cooked
Dust the chicken strips with Prairie Dust after cooking
Warm tortillas in microwave, spread on plate,
4 at a time in microwave, high for 20 seconds
Place shredded lettuce on tortilla
Add cooked chicken, shredded cheese, and a generous amount of Cajun Kicker
Fold into wrap, or eat as a taco. Makes approx. 8 wraps. 4 if you stuff 'em
Wait 72 hours, and repeat
This recipe submitted by:
Mark Warren owner of Hott Commodity