Chili Mix Suggestions Instructions & suggestions: 

 
1. Brown 2 lbs of ground beef in a large skillet 

2. Drain off the excess fat 

3. In a large pot pour in the ground beef, one 8 oz can of tomato sauce, 14oz can of diced tomatoes, 16 oz (2 cups) of water and large (red spice packet) into pot and stir ingredients together

4. Bring to a boil for 5-7 minutes 

5. Cover & simmer for 15 minutes, stirring occasionally  

 Makes 6 servings. 

Other Suggestions: 

a.) A popular way to serve chili is over macaroni or spaghetti and topped with fresh chopped onions, peppers, shredded cheese and sour cream or black olives.
b.) You can also use leftover chili for chilidogs, nachos, dips, salads, taco salads and much more.
c.) Try my chili over macaroni & cheese.
d.) Try ¼ lb of shredded pork or pork sausage in addition to the 2 pounds of ground beef.