Mudflap's Dry Rub For Baked Fish: 

(1.) Rinse fish & pat dry 

(2.) Preheat oven to 350 F.  

(3.) Cover fish with a light layer of All Purpose Dry Rub Seasoning 

(4.) Wrap fish in foil and place in oven on cookie sheet 

(5.) Remove from oven after 40 minutes.

(6.) Check to make sure fish is fully cooked 

(7.) Be careful contents very hot! 
Suggestion: Marinate fish over night in the Dry Rub Seasoning for a deeper flavor!