3 lbs 80% lean ground chuck
2/3 -cup or 1 package of Mudflap Jones Chili Mix Seasoning
or (1/2 cup for Sugar Free Taco Seasoning)
2-eggs
½ -cup bread crumbs plain or Italian
1/3-cup finely chopped onion
1 – finely chopped Poblano pepper (1/2 cup)
Chop up a 1 lb or 3-cups of shredded Sharp Cheddar or Pepper
Jack cheese
Mix all the above ingredients together in a large bowl
Cover and place in the refrigerator
Marinate for 2 or more hours
After 2 hours:
Pack meat in a meatloaf or bread loaf pan
Pre-heat oven to 350 degrees
Place the meatloaf on a larger cookie sheet in oven for 2 hours, cover with foil
Uncover about the last ½ hour (165 deg. If using a meat thermometer)
Top with Ro-Tel diced tomatoes (or salsa) & shredded cheese
Serving Suggestion:
Cut into 1 ½” square strips for taco filling