Mudflap’s Fast & Easy Sliders  

In a conventional oven

To get started, use two same size cookie sheets & 2- layers of aluminum foil.

2- lbs. hamburger, (you can use ground chuck but 90% lean works just as well)

1-large sweet onion (finely chopped or sliced into thin onion rings)


For Mudflap Sliders use 3- tbsp. of my All Purpose Dry Rub or Prairie Dust. Or, use my All Purpose Sugar Free, only 2-tbsp will be needed.  Mix seasoning & meat together before cooking


For regular sliders only use salt and pepper to taste and mix seasoning meat before cooking


Make patties bun size (about 8 burgers) and make a dip in the center of the raw hamburger patties (this will keep the burgers flat)


Preheat oven to 400 degrees

Cover the first cookie sheet with aluminum foil

Place the 8-patties on the cookie sheet and cover with onions

Add another layer of foil covering the patties and the entirety cookie sheet (spray bottom of this layer of foil with cooking spray to keep the onions from sticking)

Place second cookie sheet over top layer of foil (this works like a large hamburger press)  

Bake for 35 to 45 mins. Carefully remove top cookie sheet and expose the patties of bacon and remove top layer of foil (very hot)


Now combine these two tips and you’ll have Mudflap’s Bacon Cheeseburger Sliders.