Sugar Free Serving Suggestions:

 

Use my Sugar Free Seasoning in place of my Dry Rub or Prairie Dust in all of my recipes. 

Sugar Free Cheese Ball: (1). Start with cream cheese (we use the 1/3 less fat ) and mix in 1 Tbsp. of Prairie Dust. (2). Shape into ball.  (3). Roll in 2 oz. of finely chopped pecans on a sheet of plastic wrap and place in refrigerator to chill  before serving. For Original Cheese balls use 1 1/2 Tbsp. of Sugar Free Seasoning for 8 oz of Cream Cheese. 
(Preparation time: 15 minutes)

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Sugar Free Ribs:
(1). Remove excess fat.  (2). Rinse & pat dry.  (3). Score membranes side.
(4). Pour Mudflap generously over meat.  (5). Put ribs in baggie and refrigerate 4 hours up to 2 days.  (6). Preheat oven 10 minutes at 375 degrees. (7). Place ribs on grill and remove when color & grill marks look done.  (8). Wrap meat in foil, place in oven on cookie sheet. Remove after 2 hours. (9). Be careful, contents and juice will be very hot! (If you use wood smoke make it Hickory!)

Sugar Free Fried Crispy Fried Chicken: (1.) Add 2 tbsp of Sugar Free Barbeque Seasoning together with  3/4 cup of all purpose flour in a large baggie. This will cover 3 to 4 pieces of chicken. (2.)  Make  an "egg wash" of  2 eggs, 1/2 tbsp of milk and 1/2 tbsp of honey, blend the wash ingredients in a small shallow cake pan.  (4.) Dip the chicken in the egg wash and toss in the baggie of  batter and shake until piece is covered.  Remember to make sure your oil is at least 350 deg before placing your chicken in the deep fryer or pressure cooker.  (5.) Place chicken in the grease (350 deg)  until all pieces are floating and golden brown about 10 to 12 minutes. For pressure cookers at 350 deg for about 5 to 7 minutes .  Another tip to crispy chicken is to drain the grease from your chicken on a cooling rack over a cookie sheet and keep the chicken warm in the oven at 150 deg until ready to serve.  If you don't have my Sugar Free Seasoning you can use my Prairie Dust for this recipe.   

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Sugar Free Deep Fried Turkey: (1.)  Rinse and pat turkey dry.  (2.) Remove all parts, neck, heart and liver package. (3.) Sprinkle (do not rub) the Sugar Free Barbeque Seasoning over the entire turkey. Cover and refrigerate over night (for best results). Now your ready to deep fry your turkey at 350 deg for 3 min per pound.  Remember to always follow the safety instructions that came with your deep fryer. Note: you can not use Prairie Dust for deep fried turkey, trust me.

Sugar Free Ribs: (1). Remove excess fat.  (2). Rinse & pat dry.  (3). Score membranes side.
(4). Pour Mudflap generously over meat.  (5). Put ribs in baggie and refrigerate 4 hours up to 2 days.  (6). Preheat oven 10 minutes at 375 degrees. (7). Place ribs on grill and remove when color & grill marks look done.  (8). Wrap meat in foil, place in oven on cookie sheet. Remove after 2 hours. (9). Be careful, contents and juice will be very hot! (If you use wood smoke make it Hickory!)  

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Sugar Free Fried Crispy Fried Chicken: (1.) Add 2 tbsp of Sugar Free Barbeque Seasoning together with  3/4 cup of all-purpose flour in a large baggie. This will cover 3 to 4 pieces of chicken. (2.) Make an "egg wash" of 2 eggs, 1/2 tbsp of milk and 1/2 tbsp of honey; blend the wash ingredients in a small shallow cake pan.  (4.) Dip the chicken in the egg wash and toss in the baggie of batter and shake until piece is covered.  Remember to make sure your oil is at least 350 deg. before placing your chicken in the deep fryer or pressure cooker.  (5.) Place chicken in the grease (350 deg.)  Until all pieces are floating and golden brown about 10 to 12 minutes. For pressure cookers at 350 deg. for about 5 to 7 minutes.  Another tip to crispy chicken is to drain the grease from your chicken on a cooling rack over a cookie sheet and keep the chicken warm in the oven at 150 deg. until ready to serve.  If you don't have my Sugar Free Seasoning you can use my Prairie Dust for this recipe.